Red Curry Recipe
Red curry, spices, carrots, bamboo shoots, bell peppers, coconut milk, & basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparing the Base
In a large pot, heat the vegetable oil over medium heat. Add the red curry paste and sauté for 1-2 minutes until fragrant.
- 2
Adding Coconut Milk
Pour in the coconut milk and stir well to combine with the curry paste. Bring to a gentle simmer.
- 3
- 4
Seasoning the Curry
Stir in the soy sauce, sugar, and salt to taste. Allow to simmer for an additional 5 minutes.
- 5
Finishing Touch
Remove from heat and stir in fresh basil leaves just before serving.