Puff Crab (6 Pcs.) Recipe
Wonton skins, stuffed with imitation crab meat, cream cheese, potato, carrots, scallions, and curry powder, deep-fried & served with sweet chili
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Filling
In a mixing bowl, combine the imitation crab meat, cream cheese, peeled and grated potato, grated carrot, chopped scallions, and curry powder. Mix well until all ingredients are thoroughly combined.
- 2
Assemble the Puff Crab
Take a wonton skin and place about a tablespoon of the filling in the center. Moisten the edges with a little water, fold the skin over to create a triangle or a pouch, and press to seal. Repeat with the remaining wonton skins and filling.
- 3
Deep Fry the Puff Crab
Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the stuffed wontons in batches, ensuring not to overcrowd the pan. Fry until golden and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Arrange the puff crabs on a serving plate and serve hot with sweet chili sauce on the side.