Jul 17 2026
Restaurants›Thaiangle Restaurant›Pineapple Fried Rice Recipe

Pineapple Fried Rice Recipe

Inspired by Thaiangle Restaurant
Time30m
Serves4

Stir-fried egg, onions, green onions, raisins, pineapple chunks, carrots & cashew nuts

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Gather and prepare all the ingredients. Dice the carrots, chop the onions and green onions, and beat the eggs in a bowl.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.

  3. 3

    Cook the Eggs

    Add the beaten eggs to the skillet and scramble until fully cooked. Remove from the skillet and set aside.

  4. 4

    Sauté Vegetables

    In the same skillet, add the chopped onion and diced carrots. Sauté for about 2-3 minutes until the onions are translucent.

  5. 5

    Combine Ingredients

    Add the cooked rice, pineapple chunks, raisins, and soy sauce to the skillet. Stir well to combine all ingredients.

  6. 6

    Add Cashews and Green Onions

    Stir in the roasted cashew nuts, green onions, and scrambled eggs. Cook for another 2-3 minutes, stirring frequently.

  7. 7

    Season and Serve

    Season with salt and pepper to taste. Serve hot, garnished with additional green onions if desired.

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