Jul 17 2026
Restaurants›Thaiangle Restaurant›Panang Curry Recipe

Panang Curry Recipe

Inspired by Thaiangle Restaurant
Time30m
Serves4

Spicy Panang curry, with zucchini, bell peppers, carrots, & coconut milk

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Curry Base

    In a large pan or skillet, heat the vegetable oil over medium heat. Add the Panang curry paste and cook for 1-2 minutes until fragrant.

  2. 2

    Add Coconut Milk

    Pour in the coconut milk and stir well to combine with the curry paste. Bring to a simmer.

  3. 3

    Add Vegetables

    Add the zucchini, red bell pepper, and carrots to the pan. Cook for about 10-12 minutes until the vegetables are tender.

  4. 4

    Season the Curry

    Stir in the soy sauce, brown sugar, and lime juice. Adjust seasoning to taste.

  5. 5

    Finish with Basil

    Remove from heat and stir in the fresh basil leaves. Serve hot.

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