Pad Thai Recipe
Stir-fried rice noodles, eggs, ground sweet radish, garlic, bean sprouts, scallions, & ground peanuts
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the rice noodles in hot water for about 20-30 minutes or until they are soft. Drain and set aside.
- 2
- 3
Sauté Aromatics
In the same pan, add another tablespoon of vegetable oil. Add minced garlic and ground sweet radish, sauté for about 1 minute until fragrant.
- 4
Combine Ingredients
Add the soaked rice noodles to the pan along with the soy sauce and cooked eggs. Toss everything together, cooking for another 2-3 minutes.
- 5
Add Vegetables
Stir in the bean sprouts and sliced scallions, cooking for an additional 1-2 minutes until the vegetables are tender but still crisp.
- 6
Serve
Transfer the Pad Thai to serving plates, garnish with ground peanuts and serve with lime wedges on the side.