Pad See Eew Recipe

Time30m

Serves2

Thick rice noodles, stir-fried in sweet black soy sauce, with egg, broccoli, garlic, & carrots

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Ingredients

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1
Prepare the Noodles
Cook the thick rice noodles according to package instructions. Drain and set aside.
2
Stir-Fry Vegetables
In a large wok or skillet, heat the vegetable oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
3
Add Broccoli and Carrots
Add the broccoli florets and sliced carrots to the skillet. Stir-fry for about 3-5 minutes until the vegetables are tender but still crisp.
4
Scramble the Eggs
Push the vegetables to one side of the skillet. Crack the eggs into the other side and scramble them until fully cooked.
5
Combine Noodles and Sauce
Add the cooked rice noodles to the skillet along with the sweet black soy sauce and white pepper. Toss everything together to combine well. Adjust salt to taste.
6
Serve
Once everything is heated through and well mixed, remove from heat and serve hot.