Pacific Rim Recipe
Fish fillet, scallops, squid, green mussels, shrimp, stir-fried with ginger, bell peppers, onions, carrots, & scallions in our fresh chili-garlic, chili paste sauce
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Ingredients
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Seafood and Vegetables
Method
Cooking Instructions
- 1
Prepare the Seafood
Rinse and pat dry the fish fillet, scallops, squid, green mussels, and shrimp. Set aside.
- 2
Stir-Fry Vegetables
In a large wok or frying pan, heat 2 tablespoons of oil over medium-high heat. Add minced ginger and stir-fry for about 30 seconds until fragrant.
- 3
- 4
- 5
Add Sauce
Pour in the chili-garlic sauce and chili paste. Stir well to coat the seafood and vegetables. Cook for an additional 2 minutes.
- 6
Finish and Serve
Remove from heat and stir in the chopped scallions. Serve hot with steamed rice if desired.