Jul 17 2026
Restaurants›Thaiangle Restaurant›New York Strip Steak Recipe

New York Strip Steak Recipe

Inspired by Thaiangle Restaurant
Time30m
Serves2

Grilled steak, served with shredded apple, carrots, red onions, mint & basil in lime juice, with a side of Thai Northeastern spicy sauce.

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Ingredients

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Steak and Salad

Method

Preparation and Cooking

  1. 1

    Prepare the Salad

    Shred the apple and carrot. Thinly slice the red onion. In a bowl, combine the shredded apple, carrot, sliced red onion, mint, basil, and lime juice. Toss well and set aside.

  2. 2

    Season the Steak

    Pat the New York strip steaks dry with paper towels. Season both sides with salt and black pepper.

  3. 3

    Grill the Steak

    Preheat the grill to medium-high heat. Brush the grill grates with olive oil. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness.

  4. 4

    Rest the Steak

    Remove the steaks from the grill and let them rest for 5 minutes before slicing.

  5. 5

    Serve

    Slice the steak against the grain. Serve it alongside the apple-carrot salad and drizzle with a side of Thai Northeastern spicy sauce.

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