Mongolian Beef Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Slice the beef sirloin into thin strips and mix with cornstarch, soy sauce, black pepper, and salt. Let it marinate for about 15 minutes.

2. 2

   Chop the Vegetables

   While the beef is marinating, slice the bell peppers, onion, carrots, and mushrooms into bite-sized pieces. Mince the garlic and chop the scallions, keeping the green parts separate.

3. 3

   Stir-Fry the Beef

   Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove and set aside.

4. 4

   Cook the Vegetables

   In the same pan, add the remaining tablespoon of oil. Add the minced garlic, sliced onions, and carrots. Stir-fry for 2 minutes. Then add the bell peppers, mushrooms, and chilies. Stir-fry for another 3-4 minutes until vegetables are tender but still crisp.

5. 5

   Combine and Serve

   Return the beef to the pan, add scallions, and pour any remaining marinade over the top. Stir everything together and cook for an additional 2 minutes. Serve hot.