Mongolian Recipe
Stir-fried bell peppers, onions, carrots, mushrooms, and green onions in fresh garlic sauce
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Ingredients
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Vegetables and Sauce
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and chop all vegetables: bell peppers, onion, carrots, mushrooms, and green onions. Mince the garlic.
- 2
Make the Garlic Sauce
In a small bowl, mix the soy sauce, sesame oil, cornstarch, and water until smooth. Set aside.
- 3
- 4
Add Vegetables
Add the chopped bell peppers, onion, carrots, mushrooms, and green onions to the pan. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
- 5
Combine and Serve
Pour the garlic sauce over the vegetables, stirring well to coat. Cook for an additional 2-3 minutes until the sauce thickens. Season with pepper and salt to taste. Serve hot.