Mango Sticky Rice Recipe
Make Mango Sticky Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Rice
Rinse the glutinous rice under cold water until the water runs clear, then soak it in water for at least 4 hours or overnight.
- 2
Cook the Rice
Drain the soaked rice and steam it in a bamboo steamer or a rice cooker for about 30-40 minutes until cooked and tender.
- 3
Make Coconut Sauce
In a saucepan over medium heat, combine coconut milk, sugar, and salt. Stir until the sugar dissolves, then remove from heat.
- 4
Combine Rice and Sauce
Once the rice is cooked, transfer it to a large bowl and pour about 2/3 of the coconut sauce over it. Stir well and let it sit for about 15 minutes to absorb the flavors.
- 5
Prepare Mangoes
Peel the ripe mangoes and slice them into thin pieces.
- 6
Serve
Plate the sticky rice and arrange the mango slices on the side. Drizzle the remaining coconut sauce over the top and sprinkle with sesame seeds or mung beans if desired.