Jul 17 2026
Restaurants›Thaiangle Restaurant›Larb Chicken Recipe

Larb Chicken Recipe

Inspired by Thaiangle Restaurant
Time30m
Serves4

Minced chicken, seasoned with chilies, lime juice, red onions, basil, scallions, cilantro, herbs, carrots, & mint, served with cabbage & cucumbers

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Finely chop the red onion, bird chilies, carrots, scallions, basil, cilantro, and mint. Set aside.

  2. 2

    Cook the Chicken

    In a large skillet over medium heat, cook the ground chicken until it's fully cooked and no longer pink, about 5-7 minutes.

  3. 3

    Combine Ingredients

    Add the chopped red onion, chilies, lime juice, basil, scallions, cilantro, carrots, and mint to the cooked chicken. Stir well to combine.

  4. 4

    Season to Taste

    Taste the mixture and adjust the seasoning with additional lime juice or chilies if desired.

  5. 5

    Serve

    Spoon the larb chicken mixture into cabbage leaves and serve with cucumber slices on the side.

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