Kung Pao Recipe

Time30m

Serves4

Stir-fried bell peppers, onions, carrots, mushrooms, fresh garlic, scallions, & baby corn, topped with peanuts

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Ingredients

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1
Prepare the Vegetables
Wash and chop the bell peppers, onion, carrots, and mushrooms into bite-sized pieces. Mince the garlic and slice the scallions.
2
Stir-fry the Vegetables
In a large wok or skillet, heat 2 tablespoons of oil over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant.
3
Add the Vegetables
Add the bell peppers, onion, carrots, mushrooms, and baby corn to the wok. Stir-fry for about 5-7 minutes or until the vegetables are tender-crisp.
4
Add Scallions and Peanuts
Stir in the sliced scallions and chopped peanuts. Cook for an additional 2-3 minutes, stirring frequently.
5
Serve
Remove from heat and serve hot. Enjoy your Kung Pao!