Jul 17 2026
Restaurants›Thaiangle Restaurant›Green Curry Tofu Recipe

Green Curry Tofu Recipe

Inspired by Thaiangle Restaurant
Time30m
Serves4

Mixed Vegetables: broccoli, zucchini, baby corn, onions, carrots, bamboo, bell peppers, cabbage, basil, cauliflower, coconut milk

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Tofu

    Drain the tofu and cut it into cubes. Sauté in a pan with vegetable oil until golden brown on all sides. Remove and set aside.

  2. 2

    Sauté Vegetables

    In the same pan, add sliced onions and cook until translucent. Add broccoli, zucchini, carrots, baby corn, bamboo shoots, bell pepper, and cauliflower. Sauté for about 5-7 minutes until the vegetables are slightly tender.

  3. 3

    Add Curry Paste and Coconut Milk

    Stir in the green curry paste and cook for 1-2 minutes until fragrant. Pour in the coconut milk and stir well to combine.

  4. 4

    Combine Ingredients

    Return the sautéed tofu to the pan. Add shredded cabbage and basil leaves. Simmer for an additional 5-10 minutes until everything is heated through and the flavors meld. Season with salt to taste.

  5. 5

    Serve

    Serve hot over rice or noodles and enjoy your Green Curry Tofu!

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