Jul 17 2026
Restaurants›Thaiangle Restaurant›Green Curry Recipe

Green Curry Recipe

Inspired by Thaiangle Restaurant
Time30m
Serves4

Green curry, spices, carrots, bamboo shoots, bell peppers, coconut milk, & basil

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Slice the carrots and bell peppers, and drain the bamboo shoots. Set aside.

  2. 2

    Cook the Curry Paste

    In a large pan or wok, heat the vegetable oil over medium heat. Add the green curry paste and sauté for about 2 minutes until fragrant.

  3. 3

    Add Coconut Milk

    Pour in the coconut milk and stir well to combine with the curry paste. Bring to a gentle simmer.

  4. 4

    Add Vegetables

    Add the sliced carrots, bamboo shoots, and bell peppers to the pan. Stir and let simmer for about 10-15 minutes until the vegetables are tender.

  5. 5

    Season the Curry

    Stir in the soy sauce, sugar, and salt to taste. Mix well and adjust seasoning if necessary.

  6. 6

    Finish with Basil

    Remove from heat and stir in the fresh basil leaves. Serve hot with rice or noodles.

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