Garlic Recipe
Stir-fried garlic and black pepper sauce, on shredded green cabbage
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Peel and finely chop the garlic cloves. Shred the green cabbage into thin strips.
- 2
Stir-fry the Garlic
In a large skillet or wok, heat the olive oil over medium heat. Add the chopped garlic and stir-fry for about 1-2 minutes until fragrant.
- 3
Add Cabbage
Add the shredded cabbage to the skillet and stir-fry for 3-4 minutes until the cabbage is slightly wilted but still crunchy.
- 4
Season the Dish
Add the black pepper, soy sauce, and salt. Stir well to combine and cook for another 2-3 minutes.
- 5
Serve
Remove from heat and serve hot as a side dish or over rice.