Fried Calamari Recipe
Deep-fried calamari, served with pickles & sweet chili sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Calamari
Method
Preparation
- 1
Prepare the Batter
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well. Gradually add water to the dry ingredients, whisking until a smooth batter forms.
- 2
Heat the Oil
In a deep pan or fryer, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 3
Coat the Calamari
Dunk the calamari rings into the batter, ensuring they are well-coated.
- 4
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the fried calamari hot with pickles and sweet chili sauce on the side.