Eggplant Recipe

Time30m

Serves4

Stir-fried eggplant, bell peppers, onions, carrots, fresh garlic, chilies, scallions, basil, & ground bean sauce

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Ingredients

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1
Prepare the Vegetables
Wash and chop the eggplant, bell pepper, onion, carrots, chilies, and scallions into bite-sized pieces. Mince the garlic and roughly chop the fresh basil.
2
Stir-Fry the Ingredients
In a large pan or wok, heat some oil over medium-high heat. Add the minced garlic and chilies, sautéing until fragrant (about 30 seconds). Then add the onions and carrots, cooking for 2-3 minutes until they start to soften.
3
Add Eggplant and Bell Peppers
Add the eggplant and bell peppers to the pan, stirring well to combine. Cook for another 5-7 minutes, until the eggplant is tender and cooked through.
4
Finish with Scallions and Basil
Once the vegetables are cooked, add the chopped scallions, fresh basil, and ground bean sauce. Stir everything together and cook for an additional 2 minutes to heat through.
5
Serve
Remove from heat and serve hot. Enjoy your stir-fried eggplant dish!