Drunken Noodles Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Soak the thick rice noodles in warm water for about 30 minutes or until softened. Drain and set aside.

2. 2

   Stir-Fry the Aromatics

   In a large wok or skillet, heat the vegetable oil over medium-high heat. Add minced garlic and chopped chilies, and stir-fry for about 30 seconds until fragrant.

3. 3

   Add Vegetables

   Add sliced onions, bell peppers, broccoli, carrots, and bamboo shoots to the wok. Stir-fry for about 3-4 minutes until the vegetables are slightly tender.

4. 4

   Cook the Eggs

   Push the vegetables to one side of the wok. Crack the eggs into the empty space, scramble them until cooked, then mix with the vegetables.

5. 5

   Combine Noodles and Sauce

   Add the soaked rice noodles to the wok. Pour in the soy sauce and oyster sauce, tossing everything together for about 2-3 minutes until the noodles are heated through.

6. 6

   Finish with Herbs

   Stir in the chopped scallions and fresh basil. Cook for an additional minute, then remove from heat.

7. 7

   Serve

   Serve the drunken noodles hot, garnished with additional basil or chilies if desired.