Jul 17 2026
Restaurants›Thaiangle Restaurant›Curry Recipe

Curry Recipe

Inspired by Thaiangle Restaurant
Time30m
Serves4

Make Curry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Curry Ingredients

Method

Cooking Directions

  1. 1

    Step 1: Sauté Aromatics

    In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger and cook for an additional 1-2 minutes until fragrant.

  2. 2

    Step 2: Add Spices

    Stir in the curry powder and cook for 1 minute to toast the spices.

  3. 3

    Step 3: Incorporate Liquids

    Pour in the coconut milk and vegetable broth, stirring well to combine.

  4. 4

    Step 4: Add Chickpeas and Simmer

    Add the drained chickpeas to the pot, bring the mixture to a simmer, and let it cook for about 10 minutes.

  5. 5

    Step 5: Add Spinach

    Stir in the fresh spinach and cook for another 2-3 minutes until wilted.

  6. 6

    Step 6: Season and Serve

    Season with salt and pepper to taste. Squeeze fresh lime juice over the curry before serving. Enjoy!

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