Chicken Satay Recipe
Chicken, marinated in Thai spices & coconut milk, served on skewers, with a side of peanut sauce and cucumber salad
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Ingredients
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For Chicken Satay
Method
For Chicken Satay
- 1
Prepare the Marinade
In a bowl, combine coconut milk, soy sauce, brown sugar, lime juice, minced garlic, grated ginger, curry powder, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Cut the chicken breast into thin strips and add them to the marinade. Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
- 3
Prepare the Skewers
Soak the wooden skewers in water for 30 minutes to prevent burning. Then, thread the marinated chicken strips onto the skewers.
- 4
Grill the Skewers
Preheat the grill or grill pan over medium-high heat. Grill the chicken skewers for about 5-6 minutes on each side or until fully cooked and slightly charred.