Chicken Noodles Recipe
Stir-fried thick rice noodles, scrambled with eggs, cabbage, mushrooms, garlic, bean sprouts, green onions, & carrots
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the thick rice noodles according to package instructions, drain, and set aside.
- 2
Scramble the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Beat the eggs and pour them into the skillet. Scramble until fully cooked, then remove from the skillet and set aside.
- 3
Stir-fry the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic, shredded cabbage, sliced mushrooms, and julienned carrots. Stir-fry for about 5 minutes until the vegetables are tender.
- 4
Combine Ingredients
Add the cooked rice noodles, scrambled eggs, bean sprouts, and chopped green onions to the skillet. Pour in the soy sauce and stir well to combine. Cook for an additional 2-3 minutes, ensuring everything is heated through.
- 5
Season and Serve
Season with salt and pepper to taste. Serve hot, garnished with extra green onions if desired.