Chef's Choice Recipe
Make Chef's Choice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Pat the chicken breasts dry and season both sides with salt and black pepper.
- 2
Marinate the Chicken
In a small bowl, mix olive oil, minced garlic, fresh rosemary, and lemon juice. Rub this mixture onto the chicken breasts thoroughly.
- 3
Prepare the Vegetables
Chop the mixed vegetables into bite-sized pieces and place them in a large bowl. Drizzle with olive oil, salt, and pepper, then toss to combine.
- 4
Bake Everything
Place the marinated chicken breasts on a baking sheet and surround them with the mixed vegetables. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- 5
Serve
Remove from the oven and let rest for a few minutes. Serve the chicken with the roasted vegetables on the side.