Cashew Nut Tofu Recipe
Stir-fried bell peppers, broccoli, carrots, baby corn, onions, cauliflower, zucchini, cabbage, scallions, mushrooms, chilies, & cashew nuts in garlic sauce
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Ingredients
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Vegetables and Nuts
Method
Cooking Instructions
- 1
Prepare the Tofu
Press the cubed tofu to remove excess moisture. Cut into bite-sized pieces and set aside.
- 2
Stir-Fry the Vegetables
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the onion and stir-fry for 2 minutes until slightly translucent.
- 3
- 4
Add Tofu and Cashews
Add the cubed tofu and cashew nuts to the skillet. Stir gently to mix everything together.
- 5
Prepare the Garlic Sauce
In a small bowl, mix together 3 tablespoons of soy sauce, 1 tablespoon of garlic (minced), and optional chili flakes for heat. Pour this sauce over the stir-fry.
- 6
Finish the Dish
Toss everything together and cook for an additional 2-3 minutes until heated through. Add chopped scallions and chilies towards the end, adjusting seasoning to taste.
- 7
Serve
Serve hot over rice or noodles, if desired.