Cashew Nut Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the bell peppers, onion, carrot, mushrooms, scallions, and baby corn into bite-sized pieces. Mince the garlic.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable or sesame oil over medium-high heat.

3. 3

   Stir-fry the Vegetables

   Add the chopped onion, bell peppers, and carrots to the hot oil. Stir-fry for about 3-4 minutes until they start to soften.

4. 4

   Add Mushrooms and Baby Corn

   Add the mushrooms and baby corn to the skillet and stir-fry for an additional 2-3 minutes.

5. 5

   Incorporate Garlic and Chili Paste

   Add the minced garlic and chili paste into the mixture, stirring constantly for about 1 minute until fragrant.

6. 6

   Add Cashew Nuts

   Stir in the cashew nuts, and season with salt and black pepper. Cook for another 2-3 minutes, stirring frequently.

7. 7

   Finish with Scallions

   Finally, add the chopped scallions and stir well. Remove from heat and serve warm.