Jul 17 2026
Restaurants›Thaiangle Restaurant›Broccoli & Mushroom Recipe

Broccoli & Mushroom Recipe

Inspired by Thaiangle Restaurant
Time20m
Serves4

Stir-fried broccoli, with mushrooms & carrots in brown garlic sauce

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Ingredients

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Vegetables & Sauce

Method

Cooking Instructions

  1. 1

    Prepare the Sauce

    In a small bowl, mix together soy sauce, brown sugar, and sesame oil. Set aside.

  2. 2

    Stir-fry the Vegetables

    Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté for about 30 seconds, until fragrant.

  3. 3

    Add Broccoli and Carrots

    Add the broccoli florets and julienned carrots to the skillet. Stir-fry for 3-4 minutes until they start to become tender.

  4. 4

    Add Mushrooms

    Add the sliced mushrooms to the skillet and continue to stir-fry for an additional 3-4 minutes, until all vegetables are cooked but still crisp.

  5. 5

    Combine with Sauce

    Pour the prepared sauce over the vegetables and stir well to combine. Cook for another 1-2 minutes, allowing the sauce to coat the vegetables.

  6. 6

    Season and Serve

    Season with salt and black pepper to taste. Remove from heat and serve immediately.

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