Jul 17 2026
Restaurants›Thaiangle Restaurant›Beef Salad Recipe

Beef Salad Recipe

Inspired by Thaiangle Restaurant
Time1h
Serves4

Grilled sliced beef, cooked with red onions, carrots, lime juice, Thai Northeastern spices & herbs, cilantro, mint, scallions, fresh chilies & basil, served on lettuce

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Marinate the Beef

    In a bowl, combine the beef with lime juice, Thai Northeastern spice mix, and a pinch of salt. Let it marinate for at least 30 minutes.

  2. 2

    Grill the Beef

    Preheat the grill to high heat. Grill the marinated beef for about 4-5 minutes on each side or until cooked to your desired doneness. Remove from grill and let it rest for 5 minutes before slicing.

  3. 3

    Prepare the Vegetables

    While the beef is resting, thinly slice the red onion and carrots. Chop the scallions, cilantro, mint, and basil.

  4. 4

    Assemble the Salad

    In a large bowl, combine the sliced beef, red onion, carrots, scallions, cilantro, mint, basil, and fresh chilies. Toss gently to mix the ingredients.

  5. 5

    Serve

    Serve the beef salad on a bed of lettuce leaves. Drizzle with additional lime juice if desired.

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