Bbq Chicken Recipe
Half of a barbequed chicken marinated in Thai spices & herbs, served with pickles & sweet chili sauce
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Ingredients
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BBQ Chicken Ingredients
Method
BBQ Chicken Preparation
- 1
Prepare the Marinade
In a bowl, combine soy sauce, lime juice, fish sauce, brown sugar, minced garlic, minced ginger, red chili flakes, and black pepper. Mix well until the sugar is dissolved.
- 2
Marinate the Chicken
Place the whole chicken in a large resealable bag or a deep dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 10 minutes. Cut the chicken in half and serve with pickles and sweet chili sauce on the side.