Guacamole Recipe

Guacamole Directions

1. 1

   Prepare the Avocados

   Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2. 2

   Mash the Avocados

   Using a fork or a potato masher, mash the avocado to your desired level of creaminess. Leave some chunks for texture if preferred.

3. 3

   Add Lime Juice and Salt

   Pour the lime juice over the mashed avocado and add the salt. Mix well to combine, ensuring the lime juice is evenly distributed.

4. 4

   Incorporate Vegetables

   Add the diced onion, diced tomato, chopped cilantro, minced jalapeño, and minced garlic to the avocado mixture. Stir gently to combine all ingredients without overly mashing the avocado.

5. 5

   Taste and Adjust Seasoning

   Taste the guacamole and adjust the seasoning if necessary. You may add more lime juice or salt according to your preference.

6. 6

   Serve

   Transfer the guacamole to a serving bowl and serve immediately with tortilla chips, or cover with plastic wrap directly on the surface to prevent browning if storing for later.