Jul 14 2026
Restaurants›Tesoro Beach Restaurant›Caldo 7 Mares Recipe

Caldo 7 Mares Recipe

Inspired by Tesoro Beach Restaurant
Time45m
Serves4

Make Caldo 7 Mares Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Vegetables and Aromatics

Liquids and Spices

Method

Preparation

  1. 1

    Prepare the Ingredients

    Clean and prepare all seafood ingredients by peeling and deveining shrimp, cleaning clams, mussels, and scallops. Cut fish fillet into chunks and squid into rings.

  2. 2

    Chop Vegetables

    Dice the onion, bell pepper, and chop the tomatoes and cilantro. Mince the garlic.

Cooking

  1. 3

    Sauté Aromatics

    In a large pot, heat olive oil over medium heat. Add minced garlic, diced onion, and bell pepper. Sauté until the onion becomes translucent.

  2. 4

    Add Tomatoes and Spices

    Stir in the chopped tomatoes, cumin, paprika, salt, and black pepper. Cook for about 5 minutes until the tomatoes soften.

  3. 5

    Add Fish Stock

    Pour in the fish stock or seafood broth. Add bay leaves and bring the mixture to a boil.

  4. 6

    Cook Seafood

    Once boiling, reduce the heat to medium-low and add all the seafood (shrimp, squid, scallops, fish, mussels, clams). Cook for 5-7 minutes or until the seafood is cooked through and opaque.

  5. 7

    Finish and Serve

    Remove from heat. Stir in lime juice and chopped cilantro. Adjust seasoning with more salt and pepper if needed. Serve hot.

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