Churrasco Plate Recipe
Make Churrasco Plate Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Sides
Method
Preparation
- 1
Marinate the Flank Steak
In a large bowl, combine the olive oil, minced garlic cloves, fresh lime juice, salt, and black pepper. Add the flank steak and ensure it is well coated in the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
Cooking
- 2
Grill the Steak
Preheat your grill to medium-high heat. Remove the flank steak from the marinade and let any excess liquid drip off. Place it on the grill and cook for about 5-7 minutes per side for medium-rare, or until your desired doneness is achieved. Remove from the grill and let rest for 5 minutes before slicing.
- 3
Assembly
- 4
Assemble the Plate
Slice the rested flank steak against the grain and arrange it on a large serving platter. Serve with warm rice, black beans, chimichurri sauce, sliced avocado, and sprinkle fresh cilantro on top.