Fried Yucca Recipe
Make Fried Yucca Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Dipping Sauce
Method
Preparing the Yucca
- 1
Peeling the Yucca
Carefully peel the yucca using a vegetable peeler, removing the tough outer skin. Make sure to remove all the fibrous parts.
- 2
Cutting the Yucca
Cut the peeled yucca into 2-inch pieces to ensure even cooking.
- 3
Boiling the Yucca
Place the cut yucca pieces in a large pot of salted water. Bring to a boil and cook for about 20-25 minutes until they are tender but not falling apart.
- 4
Draining the Yucca
Once cooked, drain the yucca and allow it to cool slightly.
Frying the Yucca
- 5
- 6
Frying the Yucca
Carefully add the boiled yucca pieces to the hot oil in batches. Fry until they are golden brown and crispy, about 5-7 minutes.
- 7
Draining Excess Oil
Use a slotted spoon to remove the fried yucca from the oil and place them on a paper towel-lined plate to drain excess oil.
- 8
Seasoning
While still hot, sprinkle the fried yucca with salt and pepper to taste.
Making the Dipping Sauce (Optional)
- 9
Preparing the Sauce
In a small bowl, combine the mayonnaise, minced garlic, lemon juice, and chopped cilantro. Mix well until smooth.
- 10
Serving
Serve the fried yucca hot with the dipping sauce on the side.