Besitos Tesoro Recipe
Make Besitos Tesoro Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Base
Filling
Topping
Method
Cake Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Combine Wet Ingredients
In another bowl, beat the eggs. Then add the whole milk, vanilla extract, and melted unsalted butter. Mix until smooth.
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Filling Preparation
- 7
Prepare the Filling
In a medium bowl, combine the sweetened condensed milk, coconut flakes, and powdered sugar. Mix until smooth and well combined.
- 8
Chill the Filling
Refrigerate the filling for about 30 minutes to allow it to thicken slightly.
Assembly and Topping
- 9
Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread half of the coconut filling over the first layer.
- 10
Add the Second Layer
Place the second layer of cake on top of the filling. Spread the remaining coconut filling on top of the second layer.
- 11
Top with Whipped Cream
Spread the whipped cream over the top of the cake, creating a smooth surface.
- 12
Garnish
Sprinkle chocolate shavings and fresh berries on top for decoration.
- 13
Serve
Slice the cake and serve chilled or at room temperature. Enjoy your Besitos Tesoro!