Wings Recipe
Six bone-in breaded wings, Buffalo, BBQ, Cajun, Garlic Parmesan, or Naked.
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Ingredients
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Wings
Buffalo Sauce
BBQ Sauce
Cajun Seasoning
Garlic Parmesan Sauce
Method
Prep the Wings
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Coat the Wings
In a large bowl, mix flour, salt, black pepper, garlic powder, and paprika. Dredge each chicken wing in the flour mixture until fully coated.
Fry the Wings
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 375°F (190°C).
- 4
Fry the Wings
Carefully place the coated wings in the hot oil, a few at a time, and fry for about 8-10 minutes or until golden brown and cooked through. Remove wings and drain on paper towels.
Prepare Sauces
- 5
- 6
BBQ Sauce
Simply prepare to use by having the BBQ sauce ready.
- 7
Cajun Wings
Toss the fried wings in the Cajun seasoning until evenly coated.
- 8
Garlic Parmesan Sauce
In a saucepan over low heat, melt the butter, then add minced garlic and sauté for 1-2 minutes. Stir in grated Parmesan cheese and remove from heat.
Toss the Wings
- 9
Serve
- 10
Plate and Enjoy
Serve the wings hot with your favorite dipping sauces and enjoy!