Desserts Recipe
Make Desserts Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Layer
Filling
Topping
Method
Base Layer Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated with butter.
- 2
Bake the Crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Bake in the preheated oven for 8-10 minutes until golden. Remove and let cool.
Filling Preparation
- 3
Mix the Filling
In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- 4
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until no streaks remain.
- 5
Fill the Crust
Spread the cream cheese filling over the cooled graham cracker crust. Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
Topping Preparation
- 6
Prepare the Topping
Once the filling is set, remove the cheesecake from the refrigerator. Top with sliced strawberries and drizzle with strawberry jam. You can warm the jam slightly to make it easier to spread.
- 7
Garnish
Garnish with fresh mint leaves for a pop of color and flavor.