Tacos, Beef And Chicken Enchilada's, Chips W/ Queso Recipe
Make Tacos, Beef And Chicken Enchilada's, Chips W/ Queso Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tacos
Chicken Enchiladas
Chips with Queso
Method
Tacos
- 1
Cook the Beef
In a skillet over medium heat, brown the ground beef, breaking it up with a spatula until fully cooked, about 5-7 minutes.
- 2
Add Seasoning
Stir in taco seasoning and a splash of water, then simmer for another 5 minutes until thickened.
- 3
Prepare Taco Shells
While the beef is cooking, heat taco shells according to package instructions.
- 4
Assemble Tacos
Fill each taco shell with cooked beef, then top with shredded lettuce, diced tomatoes, shredded cheese, jalapeños, and sour cream as desired.
Chicken Enchiladas
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Fill Tortillas
In a large bowl, mix shredded chicken with 1 cup of enchilada sauce. Spoon mixture onto each tortilla and roll them up tightly.
- 7
Place in Baking Dish
Spread a layer of enchilada sauce on the bottom of a baking dish. Place rolled tortillas seam-side down in the dish.
- 8
Top with Sauce & Cheese
Pour the remaining enchilada sauce over the top and sprinkle with shredded cheese.
- 9
- 10
Garnish
Sprinkle chopped cilantro on top before serving.
Chips with Queso
- 11
Melt the Cheese
In a saucepan over medium heat, combine Velveeta cheese, diced tomatoes with green chilies, and milk. Stir frequently until melted and smooth.
- 12
Serve
Transfer queso to a serving bowl and serve warm with tortilla chips.