Tacos Recipe
Make Tacos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Shells
Taco Filling
Toppings
Method
Prepare Taco Shells
- 1
Heat Oil
In a medium saucepan, heat the vegetable oil over medium heat until shimmering.
- 2
Fry Tortillas
Carefully place one corn tortilla in the hot oil. Fry for about 30 seconds, or until golden brown and slightly crispy, then flip and fry the other side for another 30 seconds. Remove and drain on paper towels. Repeat with remaining tortillas.
Prepare Taco Filling
- 3
Cook Beef
In a large skillet, add the ground beef and cook over medium heat until browned, breaking it apart with a spatula as it cooks.
- 4
- 5
Season Filling
Stir in the taco seasoning and water. Bring to a simmer and let it cook for about 10 minutes, stirring occasionally, until the mixture thickens.
Assemble Tacos
- 6
Fill Shells
Take a taco shell and fill it with a generous spoonful of the beef filling.
- 7
Add Toppings
Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños as desired.
- 8
Serve
Serve the tacos immediately while they are hot and enjoy!