Pina Colada Recipe

Time10m

Serves2

A tropical blend of rum, coconut cream, and pineapple juice.

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Ingredients

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1
Combine Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and ice cubes.
2
Blend
Blend the mixture on high speed until smooth and creamy, ensuring that the ice is fully crushed.

3
Prepare Glass
Pour the blended mixture into a chilled glass.
4
Garnish
Garnish with a slice of pineapple, a maraschino cherry, and a sprinkle of shredded coconut on top.
5
Serve
Serve immediately with a straw and enjoy your tropical delight!