Philly Cheese Steak Recipe

Time30m

Serves2

Shaved Rib-eye or Chicken, Onions, Peppers, Swiss Cheese

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Ingredients

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1
Slice the Vegetables
Thinly slice the onion and both bell peppers.
2
Prepare the Meat
If using rib-eye, ensure it is shaved thinly. If using chicken, slice it thinly against the grain.

3
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onion and bell peppers. Sauté for about 5-7 minutes until they are soft and slightly caramelized. Season with salt and black pepper to taste.
4
Add the Meat
Push the sautéed vegetables to the side of the skillet. Add the shaved rib-eye or chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Mix the meat with the vegetables.
5
Melt the Cheese
Place slices of Swiss cheese on top of the meat and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt for about 2-3 minutes.

6
Prepare the Rolls
While the cheese is melting, slice the hoagie rolls in half lengthwise but do not cut all the way through.
7
Assemble the Sandwich
Once the cheese has melted, use a spatula to transfer the meat and vegetable mixture into the hoagie rolls. Close the rolls and serve immediately.