Peanut Butter And Jelly W/ Fries Recipe
Make Peanut Butter And Jelly W/ Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Peanut Butter and Jelly Sandwich
Fries
Method
Peanut Butter and Jelly Sandwich
- 1
Prepare the Bread
Take two slices of whole wheat bread and lay them flat on a clean surface or plate.
- 2
Spread Peanut Butter
Using a butter knife, spread 2 tablespoons of peanut butter evenly on one slice of bread.
- 3
Spread Jelly
Using a clean knife or spoon, spread 2 tablespoons of your choice of jelly or jam evenly on the other slice of bread.
- 4
Assemble the Sandwich
Carefully place the slice of bread with jelly on top of the slice with peanut butter, pressing them together gently.
- 5
Cut the Sandwich
Optional: Cut the sandwich in half or quarters for easier handling.
Fries
- 6
Prepare the Potatoes
Wash and peel the potatoes, then cut them into thin strips to resemble fries.
- 7
Season the Potatoes
In a large bowl, toss the cut potatoes with 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder until evenly coated.
- 8
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 9
Bake the Fries
Spread the seasoned potato strips in a single layer on a baking sheet. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 10
Serve
Remove the fries from the oven and let them cool slightly before serving alongside the peanut butter and jelly sandwich.