Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich
Fries
Method
Sandwich Preparation
- 1
Spread Peanut Butter
Take one slice of bread and spread 2 tablespoons of peanut butter evenly over it.
- 2
Spread Jelly
On another slice of bread, spread 2 tablespoons of jelly evenly on the surface.
- 3
Assemble the Sandwich
Carefully place the slice with jelly on top of the slice with peanut butter, jelly-side down, to form a sandwich.
- 4
Cut and Serve
Cut the sandwich in half diagonally and set aside while you prepare the fries.
Fries Preparation
- 5
Wash and Cut Potatoes
Wash the potatoes thoroughly and cut them into thin strips to make fries.
- 6
Heat the Oil
In a large pot or deep fryer, heat 2 cups of oil over medium-high heat until it reaches 350°F (175°C).
- 7
- 8
Drain and Season
Using a slotted spoon, remove the fries from the oil and drain them on paper towels. Sprinkle with 1 teaspoon of salt while they are still hot.
- 9
Serve
Serve the fries alongside the peanut butter and jelly sandwich.