Hand Breaded Chicken Fried Steak With 2 Sides Recipe
Make Hand Breaded Chicken Fried Steak With 2 Sides Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Fried Steak
For the Sides
Method
For the Chicken Fried Steak
- 1
Prepare the Breading Station
In three separate shallow bowls, set up your breading station: one with flour mixed with salt, black pepper, garlic powder, onion powder, and paprika; the second with buttermilk; and the third with beaten eggs.
- 2
Bread the Steaks
Take each cube steak and first dredge it in the seasoned flour, then dip it in buttermilk, and finally coat it in the beaten eggs. Return it to the flour to ensure a thick coating.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test it by dropping a small piece of bread into the oil; if it sizzles, it’s ready.
- 4
Fry the Steaks
Carefully place the breaded cube steaks into the hot oil, cooking them for about 3-4 minutes on each side or until golden brown and cooked through. Do not overcrowd the pan; fry in batches if necessary.
- 5
For the Sides
- 6
- 7
- 8
Prepare the Green Beans
Trim the ends of the green beans and steam them in a pot for about 5-7 minutes until bright green and tender-crisp.
- 9