Jun 09 2026
Restaurants›Terry's Bar & Grill›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Terry's Bar & Grill
Time1h
Serves2

Salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in a shallow dish or a resealable plastic bag, and pour the marinade over the fillets. Ensure the salmon is well coated. Let it marinate for at least 30 minutes in the refrigerator.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C). This will ensure that the salmon cooks evenly and gets those beautiful grill marks.

Preparing the Vegetables

  1. 3

    Prepare the Vegetables

    Wash and trim the asparagus, slice the bell peppers and zucchini. In a bowl, toss the vegetables with olive oil, salt, and pepper to taste, ensuring they are evenly coated.

  2. 4

    Grill the Vegetables

    Place the prepared vegetables on the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks. Remove from the grill and set aside.

Grilling the Salmon

  1. 5

    Grill the Salmon

    Place the marinated salmon fillets on the preheated grill. Grill for about 4-6 minutes on each side, depending on the thickness of the fillets. The salmon should be opaque and flake easily with a fork when done.

Serving

  1. 6

    Plate the Dish

    Once the salmon is cooked and the vegetables are grilled, plate the dish by placing the salmon fillet alongside the grilled vegetables. Optionally, you can squeeze fresh lemon juice over the top for added flavor.

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