Grilled Chicken Wrap Recipe

Time30m

Serves2

Tortilla, Grilled Chicken, Lettuce, Tomato, Cheese, Bacon, Ranch

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Ingredients

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1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breast with salt and pepper. Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from grill and let it rest for 5 minutes before slicing.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on a paper towel to drain excess grease.
3
Prepare the Veggies
Wash and dry the lettuce leaves. Slice the tomato into thin rounds.

4
Assemble the Wrap
On each tortilla, layer sliced grilled chicken, lettuce, tomato, shredded cheese, and bacon. Drizzle with ranch dressing.
5
Wrap It Up
Fold in the sides of the tortilla and roll from the bottom up to create a tight wrap. Slice the wrap in half diagonally.