Garlic Bread Recipe
Make Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Garlic Butter
In a medium bowl, soften the unsalted butter at room temperature until creamy. Peel and finely mince the garlic cloves, then add them to the butter.
- 3
Add Seasonings
Chop the fresh parsley finely and stir it into the garlic butter mixture. Add salt and black pepper, and mix until everything is well combined.
- 4
Slice the Baguette
Using a serrated knife, slice the French baguette in half lengthwise, creating two long pieces.
Assembly
- 5
Baking
- 6
Bake the Bread
Place the baguette halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and the bread is crispy.
Serving
- 7
Serve
Remove the garlic bread from the oven, let it cool for a minute, then slice into smaller pieces if desired. Serve warm.