Fried Mushroom Basket Recipe
Make Fried Mushroom Basket Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushrooms
Batter
Frying
Seasoning
Method
Preparation
- 1
- 2
Prepare the Coating
In a bowl, mix together the all-purpose flour and cornstarch. Set aside.
Batter Preparation
- 3
Coating the Mushrooms
- 4
Coat the Mushrooms
Dip each mushroom into the flour and cornstarch mixture, shaking off any excess. Then, dip into the batter, allowing the excess to drip off. Finally, return the mushrooms to the flour mixture to ensure a thick coating.
Frying
- 5
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 6
Fry the Mushrooms
Carefully place the coated mushrooms into the hot oil in batches. Fry for 3-4 minutes or until golden brown, turning occasionally for even cooking.
- 7
Drain the Mushrooms
Once golden, remove the mushrooms with a slotted spoon and drain on paper towels.