Jun 09 2026
Restaurants›Terry's Bar & Grill›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Terry's Bar & Grill
Time1h
Serves4

Make Fish Tacos Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Marinade

Taco Assembly

Method

Fish Marinade Preparation

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Mix well to form a marinade.

  2. 2

    Add Fish

    Add the white fish fillets to the marinade, making sure they are fully coated. Cover the bowl and let the fish marinate in the refrigerator for at least 30 minutes.

Cooking the Fish

  1. 3

    Cook the Fish

    Preheat a grill or skillet over medium-high heat. Remove the fish from the marinade and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

  2. 4

    Flake the Fish

    Once cooked, remove the fish from the heat and let it cool slightly. Use a fork to flake the fish into bite-sized pieces.

Taco Assembly

  1. 5

    Warm the Tortillas

    In a skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.

  2. 6

    Assemble the Tacos

    Place a generous amount of shredded cabbage on each tortilla, followed by a portion of the flaked fish. Top with chopped cilantro, sliced avocado, and a dollop of sour cream or Greek yogurt.

  3. 7

    Serve

    Serve the tacos with lime wedges on the side for squeezing over the top before eating.

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