Club Sandwich Recipe

Time30m

Serves2

Ham, Turkey, Bacon, lettuce, tomato, cheese on Texas toast

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Ingredients

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1
Toast the Bread
Preheat your toaster or toaster oven. Place 6 slices of Texas toast in the toaster and toast until golden brown and crispy. This should take about 3-5 minutes.
2
Prepare the Tomato
While the bread is toasting, wash and slice the tomato into thin slices. Set aside.
3
Cook the Bacon
If your bacon is not cooked, fry it in a skillet over medium heat until crispy. This should take about 5-7 minutes. Once cooked, place the bacon on a paper towel to drain excess grease.
4
Gather the Ingredients
Once the bread is toasted, gather all your ingredients: toasted Texas toast, deli ham, deli turkey, cooked bacon, lettuce leaves, sliced tomato, cheddar cheese, and mayonnaise.

5
Layer the First Level
Take 2 slices of toasted Texas toast. Spread 2 tablespoons of mayonnaise on one side of each slice. On one slice, layer 2 slices of ham, followed by 2 slices of turkey, and then 2 slices of bacon.
6
Add Vegetables
On top of the meat layer, add 2 lettuce leaves and 2 slices of tomato.
7
Add Cheese and Second Toast Layer
Place 2 slices of cheddar cheese on top of the vegetables. Then, take another slice of toasted Texas toast, spread 2 tablespoons of mayonnaise on one side, and place it mayonnaise-side down on top of the cheese.
8
Top Layer
Repeat the layering process by adding 2 more slices of ham, 2 more slices of turkey, and 2 more slices of bacon on top of the second slice of toast. Top with 2 more lettuce leaves, 2 slices of tomato, and 2 slices of cheddar cheese.
9
Finish with Last Toast Slice
Finally, take the last slice of toasted Texas toast, spread mayonnaise on one side, and place it mayonnaise-side down to finish the sandwich.
10
Cut and Serve
Using a sharp knife, cut the sandwich diagonally into quarters. Secure each quarter with a toothpick if desired, and serve immediately.