Chips W/ Queso Recipe
Make Chips W/ Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Queso
Method
Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 equal triangles to create chips.
- 2
Heat the Oil
In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add a handful of tortilla triangles to the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy.
- 4
Drain the Chips
Use a slotted spoon to remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle with salt while hot.
Queso
- 5
Melt the Cheeses
In a medium saucepan over low heat, combine the cheddar cheese, monterey jack cheese, and cream cheese. Stir continuously until melted and smooth.
- 6
Add Milk and Tomatoes
Slowly add the milk to the cheese mixture, stirring until well combined. Then, add the can of diced tomatoes with green chilies.
- 7
Season the Queso
Stir in the jalapeños, garlic powder, onion powder, salt, and black pepper. Continue to cook for an additional 5-7 minutes, stirring frequently until the mixture is creamy and heated through.
- 8
Garnish and Serve
Remove the queso from heat and stir in the fresh cilantro. Serve hot alongside the crispy tortilla chips.