Chicken Tenders Recipe
(3) Hand breaded Chicken Tenders, served w/ fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
Fries
Method
Chicken Tenders
- 1
Prepare the Chicken
Slice the chicken breasts into strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Coat each chicken strip first in flour, shaking off excess, then dip into the egg, and finally coat with the breadcrumb mixture. Place breaded chicken tenders on a plate.
- 4
Fry the Chicken
In a large skillet, heat oil over medium-high heat. Once hot, carefully add the chicken tenders and fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Fries
- 5
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to resemble fries.
- 6
Fry the Fries
In a deep fryer or large pot, heat oil to 350°F (175°C). Carefully add the potato strips in batches and fry for about 5-7 minutes or until golden and crispy. Remove and drain on paper towels. Sprinkle with salt.